Elderly people who eat too much tofu may suffer from amnesia

　　Recently, researchers from the University of Loughborough, the University of Oxford, and Indonesia funded by the British charity "Alzheimer's Research Trust" surveyed 719 Indonesian people in urban and rural areas of Java. elderly After studying their eating habits, it was found that people who consume large amounts of tofu, soy milk and other soy products (at least once a day) have a 20% decline in memory compared to other people. The memory deterioration is more obvious among people in their 60s.

　　But there is a third theory that the culprit behind memory loss is not tofu but formaldehyde, which Indonesians sometimes use as a preservative.

　　According to Taiwan’s China Times, previous studies have found that consuming too much tofu is associated with older Japanese Americans. male Susceptibility to dementia.