Five ways to identify good or bad honey

　　First: look at the gloss and viscosity.

　　The first thing to distinguish between real and fake honey is to look at the luster and viscosity. Good honey is clear in color and as bright as oil. When the honey bottle is shaken, it vibrates very little. After the shaking stops, the honey hanging on the wall of the bottle will slowly flow down.

　　Second: Invert the honey bottle.

　　High-quality honey has a sticky texture due to its low water content. If you turn the sealed honey bottle upside down, you will find that the air sealed at the mouth of the bottle is difficult to float and bubble.

　　Third: Pull "Miss".

　　Use a small spoon or toothpick to stir up some honey and stretch it out. Real honey can usually pull out thin and translucent "honey strands", and after the strands are broken, they will automatically retract and take on the shape of a ball.

　　Fourth: Grind the particles.

　　Buy milky white or light yellow natural "crystalline honey". You can pick out the crystal part and grind it with your fingertips. The crystal particles of real honey are fine and will melt completely.

　　Fifth: Taste.

　　Honey tastes like honey, and sugar tastes like sugar. Pure honey is sweet and slightly sour, with a soft and delicate taste. The fake honey has a light honey taste and a light and short aftertaste.