The eight most common foods containing the most bacteria
chicken
A national survey by the Consumers Union of the United States found that the Campylobacter infection rate in broiler chickens is as high as 42% and the Salmonella infection rate is 12%, which can easily lead to gastroenteritis.
Tips from traditional Chinese medicine: It is best to soak the purchased raw chicken in water for a period of time before cooking. It must be cooked thoroughly. Kitchen knives and cutting boards should be washed with bactericide before and after use.
Eggs》》Highlights: Egg eaters11Note
Boiled eggs and undercooked omelettes are most likely to cause food poisoning.
Tips from traditional Chinese medicine: Do not eat eggs with cracks; when storing, put them in a carton first and then put them in the lowest part of the refrigerator; wash your hands after touching the eggs.
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