Foods that should not be kept in the refrigerator in summer

　　Fish and meat are easily oxidized

　　Although fish and meat need to be refrigerated or frozen, the time should not be too long.

　　If you find that the meat has turned yellow due to freezing, it means that the fat has been oxidized and must be discarded.

　　In short, you must carefully check the storage requirements on the packaging of the food you buy back. Only by using the refrigerator properly can you eat fresh food. healthy food.

　　Leafy vegetables lose water easily. tomato will go bad

　　●Leafy vegetables evaporate a lot of water, so it’s best to buy them now and eat them now.

　　●Thick-skinned potatoes, carrots, pumpkins, winter melons, and onions can be stored at room temperature.

　　●If tomatoes are refrigerated at low temperatures, part or all of them will become water-soaked and soft, with brown round spots appearing on the surface, and the umami flavor will be reduced.

　　●Cucumbers and green peppers left in the refrigerator for a long time will turn black, soft, change flavor, and become hairy or sticky. They should not be stored in the refrigerator for a long time.