The benefits of Cordyceps and the benefits of eating Cordyceps

　　Effects of Cordyceps:

　　1. Regulate the function of the immune system. The immune system is equivalent to the army in the human body. It resists tumors internally, removes aging and necrotic cell tissues, and externally fights microbial infections such as viruses and bacteria. Mutated tumor cells may appear every day in the human body. Humans with normal immune system function can escape the fate of tumors, but people with immune system dysfunction may develop tumors. Cordyceps’ effect on the immune system is like adjusting the volume so that it is in optimal condition. It can not only increase the number of immune system cells and tissues, promote the production of antibodies, increase the number of phagocytic and killer cells, and enhance their functions, but it can also reduce the functions of certain immune cells.

　　2. Direct anti-tumor effect: Cordyceps sinensis extract has a clear effect of inhibiting and killing tumor cells in vitro. Cordyceps sinensis contains cordycepin, which is the main component responsible for its anti-tumor effects.

　　3. Improve cell energy and resist fatigue. Cordyceps sinensis can increase the energy of mitochondria, the body's energy factory, improve the body's cold resistance and reduce fatigue.

　　4. Regulate heart function Cordyceps sinensis can improve the heart's ability to withstand hypoxia, reduce the heart's consumption of oxygen, and resist arrhythmia.

　　5. Regulate liver function Cordyceps sinensis can reduce damage to the liver caused by toxic substances. In addition, it plays a beneficial role in viral hepatitis by regulating immune function and enhancing antiviral ability.

　　6. Regulate respiratory system function Cordyceps sinensis has the effects of dilating bronchial tubes, relieving asthma, eliminating phlegm, and preventing emphysema.

　　7. Regulate kidney function. Cordyceps sinensis can relieve chronic sexually transmitted diseases of kidney disease, improve kidney function, and reduce damage to the kidneys caused by toxic substances.

　　8. Regulate hematopoietic function. Cordyceps sinensis can enhance the ability of bone marrow to produce platelets, red blood cells and white blood cells.

　　9. Regulate blood lipids Cordyceps sinensis can reduce cholesterol and triglycerides in the blood, increase high-density lipoproteins that are beneficial to the human body, and reduce atherosclerosis.

　　10. Other Cordyceps sinensis also has direct antiviral and regulatory center nerve System functions, regulatory functions, etc. Cordyceps sinensis can play such a comprehensive health care role on the human body, which is extremely miraculous, and it is worthy of the reputation of "fairy grass" since ancient times. In modern society, taking Cordyceps Sinensis is not just for your body. healthy The guarantee, and more importantly, is the ultimate healthy quality of life it brings.

　　Functions of Cordyceps:

　　1. Medical effects

　　According to the results of modern pharmacological research, Qinghai Cordyceps sinensis contains about 7% cordycepic acid, 28.9% carbohydrates, about 8.4% fat, and about 25% protein. 82.2% of the fat is unsaturated fatty acids. In addition, it also contains vitamin B12, ergobiol, six-carbon sugar alcohols, alkaloids, etc. According to medical scientific analysis, Cordyceps contains cordycepic acid. Vitamin B12, fat, protein, etc. Cordyceps is sweet, mild and non-toxic. It is a well-known nourishing and strengthening medicine. It is commonly used as meat stew and has the effect of tonifying deficiency and strengthening the body. It is suitable for the treatment of hemoptysis or blood in sputum caused by lung qi deficiency, lung and kidney deficiency, tuberculosis, etc. cough . Shortness of breath, night sweats, etc., yes Kidney deficiency Impotence , waist and knee pain, etc. It also has good curative effects, and is also a good nourishing product for the elderly and infirm.

　　2. Therapeutic effect

　　Taking Cordyceps Sinensis to replenish deficiency depends on the person and the disease. It can be taken alone or in combination with other medicines. It can be boiled in water, stewed in soup, taken as a medicinal meal, or brewed into wine, tea, etc. For example there are low back pain weak, Dream Nocturnal emission, impotence Premature ejaculation For symptoms such as tinnitus, forgetfulness and confusion, 2 grams of cordyceps sinensis can be used alone, grind into powder, and take it on an empty stomach, once a day in the morning and evening.； You can also use 5 grams of Cordyceps Sinensis, mixed with Eucommia ulmoides, Sichuan Basin, etc., decoct it and drink it. Physical weakness after illness, or physical weakness in normal times. cold , those who are afraid of cold and spontaneous sweating can often stew Cordyceps with chicken, duck, beef, pig, mutton, etc. For example, using 5 to 10 pieces of Cordyceps Sinensis and one old male duck, remove the belly impurities, add a little rice wine, cook until cooked, and eat, which can enhance physical fitness. Or take 4 pieces of Cordyceps on an empty stomach after decoction. Cordyceps has sedative, anticonvulsant and cooling effects on the central nervous system ； It can lower blood pressure, reduce myocardial oxygen consumption, improve myocardial ischemia, and have anti-arrhythmic effects on the cardiovascular system. ； It can dilate bronchial tubes, eliminate phlegm and relieve asthma in the respiratory system. It also has significant effects on chronic nephritis and renal failure. Authoritative modern medical research also found that Cordyceps can indeed improve the body's immune function and enhance disease resistance. It is a rare and precious Chinese medicinal material, and its use and value will surely be recognized and applied by more and more people.

　　Cordyceps is expensive because it has the functions of nourishing both yin and yang, inducing wilting and strengthening essence, replenishing yin and nourishing the lungs. It is also even more valuable because it is only produced in high-altitude mountains and wild areas, and the output of the production area is extremely limited. At present, it is only produced in Tibet, Qinghai and other provinces and regions in China, with Qinghai and Tibetan Cordyceps being the best.