8 Breast Enlargement Recipes for Women’s Winter Health Care

　　Braised eel with lamb liver
　　
Ingredients: Lamb liver (100g), eel (150g), dates (fresh) (80g), peanut kernels (raw) (60g), soy sauce (5g), salt (2g), peanut oil (10g)

Cooking method: 1. Wash and slice the mutton liver, blanch it in boiling water and take it out. 2. Wash the eel, cut it into sections, blanch it in boiling water to remove the blood, and take it out. 3. Marinate the lamb liver and eel with soy sauce and refined salt for 20 minutes, then fry the lamb liver and eel in oil, add jujube, peanuts, ginger slices, soy sauce and refined salt, and simmer until cooked through.

Efficacy: This 'Sheep Liver Braised Eel' has breast enhancement and eyesight conditioning functions.

Papaya and carp stew
　　
Ingredients: Carp (600g), papaya (120g), dates (dried) (15g), ginger (5g), rice wine (15g), salt (3g), monosodium glutamate (1g), vegetable oil (50g)

Cooking method: 1. Scrape the carp's scales, remove its gills, disembowel it, wash it and drain it. ； 2. Wash, peel, and seed the papaya and cut into cubes. ； 3. Wash and core the red dates and set aside ； 4. Pour oil into the pot and heat it until it is 60% hot, add ginger slices and stir-fry until fragrant, add carp and fry until both sides are slightly brown and the heat is off. ； 5. Pour an appropriate amount of clear soup into the casserole, bring to a boil over high heat, add carp, papaya, red dates, and rice wine. After boiling ； 6. Turn to low heat and simmer for 2 hours, then add salt and MSG.

Efficacy: This 'Papaya Carp Pot' has the function of breast enhancement and conditioning. Postpartum Recovery conditioning is also helpful.