Breast enlargement recipe: Recipe of tangerine peel and black chicken soup

　　Ingredients for tangerine peel and black-bone chicken soup: half a clean black-bone chicken, 10 grams of tangerine peel, 15 grams each of Atractylodes macrocephala, Poria cocos, and Chinese yam, 5 grams of purple river powder, 10 grams of ginger, and an appropriate amount of refined salt.

　　How to make tangerine peel black chicken soup:

　　1) Wash the black-bone chicken； Peel and wash yam, cut into pieces with salty hob ； Peel, wash and slice the ginger.

　　2) Put water in the pot, bring to a boil over high heat, add the black-bone chicken, skim off the foam after boiling, add tangerine peel, atractylodes, poria, yam, ginger slices, refined salt, switch to medium heat, cook for about 60 minutes, until the black-bone chicken is cooked, pour out the soup.； Add purple river car powder, mix well and drink.

　　Features of tangerine peel and black chicken soup: smooth and delicious, nourishing yin and blood.

　　Health care effects: It has the effect of replenishing qi and blood. able to make people skin Elasticity, wrinkle reduction, breast plumpness, and graceful curves.

　　Nutritional value of black-bone chicken

　　Black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. Among them, the contents of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than that of ordinary chicken, but the cholesterol and fat content are very low. The serum total protein and globulin content of black-bone chicken are significantly higher than that of ordinary chicken. The amino acids in black-bone chicken are higher than that of ordinary chicken, and the iron content is much higher than that of ordinary chicken.

　　Nutritional value of black-bone chicken

　　Modern medical research shows that black-bone chicken is rich in 18 kinds of amino acids and 18 kinds of trace elements, including melanin, protein, and B vitamins. Among them, the content of niacin, vitamin E, phosphorus, iron, potassium, and sodium is higher than that of ordinary chicken, but the cholesterol and fat content are very low. The total serum protein and globulin content of black-bone chicken are significantly higher than that of ordinary chicken.

　　Silky Chicken Supplementary Information

　　The Silky Chicken Baifeng Pills made from black-bone chicken are good medicine for nourishing the liver and kidneys, nourishing the blood and replenishing essence, strengthening the spleen and strengthening the lungs.

　　Silky chicken is suitable for everyone

　　It can be consumed by the general population.

　　elderly It is suitable for children, children, and women, especially those who are postpartum and suffer from blood deficiency, liver and kidney deficiency, and unhealthy spleen and stomach.

　　Therapeutic effects of silky chicken

　　Silky chicken is mild in nature and sweet in taste;

　　It has the functions of nourishing yin and clearing away heat, nourishing the liver and kidneys, strengthening the spleen and stopping diarrhea.

　　Eating black-bone chicken can improve physiological functions, delay aging, strengthen muscles and bones, and can prevent and treat osteoporosis, rickets, and iron deficiency in women. anemia Diseases, etc. have obvious effects.

　　1. Silky chicken is used for dietary therapy, and is often combined with white fungus, black fungus, poria, yam, red dates, cordyceps, lotus seeds, gastrodia elata, gorgon fruit, glutinous rice or wolfberry.

　　2. Soak 20 grams of Gastrodia elata in warm water for a day, bring it to a boil with a black-bone chicken, and simmer it slowly, it can cure the disease. nerve Frailty.

　　3. Silky chicken stewed with gastrodia elata can cure neurasthenia；

　　4. Stewing with aged vinegar can improve diabetes.

　　Silky Chicken Recipe Instructions

　　Black-bone chicken with bones (smashed) has the best nourishing effect in soup. The bones can be smashed and stewed with meat and offal. It is best not to use a pressure cooker but to stew in a durable casserole. When stewing, it is better to simmer slowly. It is not suitable to use a pressure cooker, and it tastes more unique and delicious.